I just realized something this morning! The simple combination of Idly + Coconut Chutney + Strong Filter Coffee is so blissful! Call me a glutton or a bakasuri, but good food definitely gives satisfaction! Now the actual story behind making this simple breakfast is that:
- When you cook idly, do not put the cooker whistle, let the dough cook in plain steam for super soft idlis!
- When you cook chutney, make sure the salt and chilli quantitites is appropriate, else the entire taste goes for a toss!
- When you make filter coffee, the milk + dicoction proportion should be accurate for a good coffee!
Everything in life needs brains and efforts, else it goes for a waste! - A simple learning from my amma's cooking!!!
6 comments:
Yup. thats a best deal. have some 10 to 15 idlies with half bucket chutney and onion sambar.after 5 mints go to the swing hold a cup of cofee have it.. thats the best deal. :) ha ha
food + cooking is a mind game. ;) means good feelling increase the flavor. thats what if u notice some tranditional 10 cross 10 sized hotels produce grt8 taste compare to hi-fi guys. its because of their receipe secret + serivce nature + brain + good energy :)
-eppadi adiya
plz write more blogs :) i know its a mars effect for u.
haha!
half bucket chutney! God! m not that big a glutton!!!
well thanks.
Yes will try to write more.
cooking needs great effort and i always appreciate people who does it with passion.
really the finest combination and my favourite item too... the speaciality in this is my mom made cloth idlis with a drop of gingley oil above tat with chutney with steam coming out of it...
my first comment on ur blog...wats up yaar no blogs after this...
kittu,
Thanks.
one-among- you
thanks.
To be frank, i did not make an effort to write more blogs...
Will do that soon...
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